For the perfect taste we recommend boiling mineral water to 80 degrees. With a standard kettle leave to rest for a few minutes to cool down after boiling, as using boiling water can burn the leaves and destroy the natural flavours. Place 5grams into a tea filter and pour in the hot water. Let the leaves infuse to strengthen the flavour to your preference. We recommend leaving the leaves for as little as 20 seconds during their first use. Then pull out the infuser and enjoy your cup of tea. The beauty of loose leaf tea is that you can use these leaves again and again.